Brie Processing Multi-Mould Turner

GÜLER CM250 Multi Mould Turner allows the rotation - rest - rotation process. Ideal for the whey draining and self-pressing process in order to achieve an optimal self-pressed fresh/white cheese.

Camambert moulds filled up with the curd, they are placed to GÜLER Multi Mould Turner as blocks of 10 and rotated-turned here for the removal of final whey content to achiave the desired solid content of the final product.