Gouda Processing Process Tank

Once the milk is pasteurised and cooled down to inoculation temperature, it is pumped into GÜLER Cheese Process Tank, which is the unit where milk is inoculated with rennet or other bacterial cultures specific for the cheese type on process. After the increase of acidity as a result of bacterial activity, milk gets a firm structure and turns to a jelly solution, which is called "curd".

Curd is broken automatically with the breaking/mixing knifes into small curd particles of uniform size. Knife model should be designed specially for the cheese type to be manufactured. Otherwise there might be problems in terms of both product quality and production yield

**PROCESS TANK**
Material	SS AISI304
Capacity	2000 Lt - 10000 Lt
Inner Wall Thickness	3 mm
Outer Wall Thickness	3 mm
EElectrical Pannel	IP65 Koruma
Agitator/Curd Breaker	1,1 kW-2,2 kW
Control Pannel	PID/PLC
Other Features
PT100 Temperature Transmitter
Steam/Water Connections
Piston Lifting System
45⁰ Opening Top Cover
Operator Platform
Ledder
Rotating CIP Balls
Milk Inlet/Curd Outlet Valves