Products / Cheese Processıng Lines / Kashkaval/Mozzarella Processing Forming And Weighing

Cheese curd leaving the GÜLER Cooking Unit is transfered to GÜLER Moulding and Weighing Unit. Here the hot curd is weighed in sizes from 250 Gr to 2000 Gr and moulded. All the surfaces contacting with the curd is teflon covered for preventing the hot curd sticking and accumulating on helix surface.  

Material : AISI304 SS

Capacity : 500 kg-h > 5000 kg-h

PID Control Pannel – Schneider (PLC is optional)

Steam Heating Jacket

Teflon covered helix kneading

Temperature transmitter

Automatic Weighing Unit

Weighing Interwal : 100 gr > 3000 gr