Products / Yoghurt Processing Line Fermantation Tank

  1. Fermantation Tank

After the milk is pasteurised in GÜLER Plate Pasteuriser or GÜLER Tank Pasteuriser; it is cooled down to 45 0C and pumped into GÜLER Yoghurt Fermentation Tank. Than the suitable bacterial cultures are inoculated into the milk to initiate the fermentation. Isolated tanks are used for preventing heat loss during entire fermentation process, which takes a period of 2-3 hours.
 
After the milk achieves desired acidity, it gets a more viscous structure similar to cheese curd, this means fermentation is over. Than the yoghurt curd is mixed with special agitators of Fermentatin Tanks.