Products / Cheese Processıng Lines Edam / Gouda Processing
This variety is named after the Dutch town of Gouda, just outside Rotterdam. It accounts for more than 60% of the cheese produced in Holland and it has a very long hi story. Gouda is a traditional creamery hard cheese. It is round with very smooth, yellow, waxed rind. The
fl avor is sweet and fruity. As time passes, the taste intensifies and becomes more complex Mature Gouda (18 months plus) is coaled in black wax which provides a stark contrast to the deep yellow interior. Gouda is considered to be one of the world's best cheeses. It is both a
table cheese and a dessert cheese, excellent with fru it and wine. Gouda is now made globally in a style similar to the creation of Edam.