Mozzarella Processing Curd Filtering Drum

After the curd is broken/agitated inside GÜLER Cheese Process Tank; it is transferred to GÜLER Curd Drum Filter or GÜLER Curd Draining Vat. The transfer can be done by a curd pump or directly by the effect of gravity.

Whey is seperated from the curd by GÜLER Curd Drum Filter and collected inside a vessel under the Drum Filter, and directly pumped to Whey Storage Tank by a centrifugal pump.

GÜLER Curd Drum Filter is preferred for processing high-capacities.

Function : Curd Filtering/Whey Removing

Capacity : 500 lt/h > 20000 lt/h

Made of AISI304 Stainless Steel

Rotating Filter Drum

Whey Collection Vessel under Filter Drum

Driving Motor : 1,1 kW

Control : PID (Analog Control) / PLC (Touch Screen PLC Control – Siemens)

Centrifugal Whey Pump : 0,55 kW – 1,1 kW

4 X Tires

CIP Balls