Products / Cheese Processıng Lines Camembert / Brie Processing
CM250 Camembert Coagulation Vat
CM250 Curd Breaking Unit
CM250 Filtered Whey Draining Pump Unit
CM250 Vat Lifting And Discharging Platform
CM250 Perforated Multi-Mould Filling Vat
Multi-Mould Turner
Camambert Moulds
Camembert is a typical example of surface mould-ripened cheeses, which is a cheese with a soft consistency and a flat cylindrical form, approximately 11 cm in diameter and 2.5 cm thick.
Camembert originated in the Normandy region of France. It is believed by some to date from about 1790 and has been attributed to a farmer’s wife, called Marie Harel, from the small village of Camembert. Though first made on farms, Camembert has been made by industrial companies since the beginning of the twentieth century
The manufacture of surface mould-ripened cheeses became progressively widespread in France, followed by other European countries. Camembert manufactured in Normandy and meeting certain manufacturing norms benefits from a protected designation of origin (PDO; Camembert de Normandie). Conversely, the name ‘Camembert’ is not protected and is used for cheeses manufactured elsewhere in France or in other countries.
